Chinese Food
All Recipes
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Allah's stick with molars
Allah stick. A hard pasta stick from Italy. The authentic Allah stick is very hard. The modified one is not so pure. Considering that eating biscuits might be like fighting, we made some changes. Weight loss is a woman's life-long struggle. Eat ... ...
Langya potato
This snack is from snacks to big ones for our children in Sichuan. It's good to add food. The ash is often simple. It's the best when I was a child.
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Cumin Langya potato
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Langya potato
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
